Posts Tagged ‘Portulaca oleracea’
Dec 29 2011
Purslane (Portulaca oleracea)
Posted by Botanica West
Purslane Originated in India and was one of Ghandis favorite foods. It can be added to soups, stews or sautéed in garlic and olive oil for a delicate side dish. My favorite way to eat it is to simply add it to salads. Since it has a delicate texture and a slight tartness to it and marries well with balsamic vinegar. Read more »
Originally posted 2008-09-30 07:04:51. Republished by Blog Post Promoter
![Image of A Modern Herbal, Volume 2: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi Shrubs & [MODERN HERBAL V02]](http://ecx.images-amazon.com/images/I/51g5MA-FqjL._SL160_.jpg "A Modern Herbal, Volume 2: The Medicinal, Culinary, Cosmetic and Economic Properties, Cultivation and Folk-Lore of Herbs, Grasses, Fungi Shrubs & [MODERN HERBAL V02]")
