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	<title>Botanica West &#187; Portulaca oleracea</title>
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		<title>Purslane (Portulaca oleracea)</title>
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		<pubDate>Fri, 30 Dec 2011 01:30:40 +0000</pubDate>
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				<category><![CDATA[Kitchen Remedies & Nutrition]]></category>
		<category><![CDATA[Portulaca oleracea]]></category>

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		<description><![CDATA[Purslane Originated in India and was one of Ghandis favorite foods. It can be added to soups, stews or sautéed in garlic and olive oil for a delicate side dish. My favorite way to eat it is to simply add it to salads. Since it has a delicate texture and a slight tartness to it [...]]]></description>
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